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Gluten Free Pumpkin Chocolate Chip Bread

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Bread, Gluten Free, Pumpkin


  • 3 1/3 Cups Gluten Free Flour ** Regular flour can be used if yiur not GF **
  • 2 Cups Sugar
  • 2 Tbl Pumpkin Pie Spice
  • 1 Tsp Baking Soda
  • 1/2 Tsp Baking Powder
  • Dash of Salt
  • 4 Eggs
  • 2 Cups Plain Canned Pumpkin ** Do not use canned pumpkin pie pumpkin **
  • 1 Cup Butter melted
  • 1 1/2 Cups Semi Sweet Chocolate Chips


  • Preheat oven to 350 degrees. Lightly grease a large loaf pan.
  • In a large bowl mix flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt.
  • Combine blended eggs, canned pumpkin, and butter in another bowl.
  • Gently mix wet ingredients into dry ingrediants.
  • Stir in chocolate chips.
  • Pour batter into greased loaf pan. This recipe will make 1 loaf if you are using a large nonstick loaf pan. It will make 2 loaves if using the smaller glass loaf pans.
  • Bake at 350 degrees for 55 to 60 minutes or until a tooth pick inserted into center of loaf comes out clean. This can be a bit difficult with the chocolate chips.
  • Let cool for 10 minutes and then remove from pan to a wire rack.