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Simple Gluten Free Banana Bread

Prep Time20 mins
Cook Time1 hr 5 mins
0 mins
Total Time1 hr 25 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Banana Bread, Gluten Free

Ingredients

  • 2 Cups Gluten Free All Purpose Flour ** Regular flour can be used if you are not GF **
  • 1 Tsp Baking Soda
  • 1/4 Tsp Salt
  • 1 Tbl Pumpkin Pie Spice
  • 1 Tsp Vanilla
  • 1/2 Cup Butter
  • 3/4 Cup Brown Sugar
  • 2 Eggs
  • 2 Cups Overripe Bananas Mashed ** 4 or 5 medium sized bananas **

Instructions

  • Preheat oven to 350 degrees.
  • Lightly grease a 9"X5" loaf pan.
  • In a large bowl combine flour, baking soda, salt, pumpkin pie spice and vanilla.
  • Blend together butter, brown sugar, eggs and bananas (mash bananas before adding).
  • Combine dry ingredients with wet ingrediants. Pour mixture into greased loaf pan.
  • Bake in preheated oven for 60 to 65 minutes or until toothpick inserted into the center of loaf comes out clean.
  • Let bread cool in pan for about 10 minutes before removing.